水果慕斯Fruit Mousse
清新果香 · 轻盈慕斯Fresh Fruit · Light Mousse
甄选当季鲜果搭配丝滑慕斯,口感轻盈细腻,适合大众零售、下午茶与家庭分享。Seasonal fruits with silky mousse, light texture and balanced sweetness for retail, afternoon tea and sharing occasions.
中国烘焙行业冻转鲜蛋糕的引领者 | 冷冻慕斯甜品的先行者 A leader in frozen-to-fresh cakes and a pioneer of frozen mousse desserts in China's bakery industry.


围绕产能规模、核心技术、产品矩阵与销售网络,集中呈现欧德莉桠的综合供给能力与长期合作价值。A concise view of capacity, technology, product depth and sales network demonstrates Odelie’s supply strength and long-term partnership value.
稳居行业标杆地位,业绩保持持续稳健增长态势。Over RMB 300 million, with steady growth and benchmark-level industry strength.
标准化流水线作业,保障高品质甜品的稳定市场供应。Standardized production lines ensure stable supply of premium desserts.
现代化高标准食品生产基地,配备国际先进生产设备。A modern high-standard food production base with advanced equipment.
日本神钢双螺旋速冻装置,快速锁住食材水分、风味与营养。Twin spiral quick-freezing helps preserve moisture, flavor and nutrition.
产品畅销全国,并覆盖美国、韩国、加拿大等海外市场。Products are sold nationwide and exported to markets including the U.S., Korea and Canada.
近百款产品覆盖商超、餐饮、茶饮及连锁烘焙等多元场景。Eight series and nearly 100 varieties cover retail, catering, tea drinks and bakery chains.
河南欧德莉桠食品科技有限公司是一家国家高新技术企业,集研发、生产、销售于一体,专注高端定制冻转鲜慕斯甜品及烘焙蛋糕。企业以“品质至上,创新驱动”为核心理念,用现代化生产基地、标准化品质体系与食品科技能力,为客户提供高品质、安全、便捷、可持续供应的烘焙甜品解决方案。Henan Odelie Food Technology Co., Ltd. is a national high-tech enterprise integrating R&D, production and sales. It focuses on premium customized frozen-to-fresh mousse desserts and bakery cakes, providing safe, high-quality and scalable bakery dessert solutions through modern production, standardized quality control and food technology.
配料、成型、烘焙全流程高效协同。Efficient end-to-end production workflow.
覆盖近百种精致甜品与烘焙品类。Nearly 100 dessert and bakery varieties.
支持口味、配方、造型与包装定制。Flavor, formula, shape and packaging customization.
“品质至上,创新驱动”不是口号,而是从原料、研发、生产、交付到客户服务的全链路行动准则。“Supreme Quality, Innovation-driven” guides every link from ingredients and R&D to production, delivery and customer service.
从原料甄选到成品出库,每个环节执行严苛标准,确保产品安全、美味、稳定,对瑕疵零容忍。Strict standards from ingredient selection to finished delivery ensure safe, delicious and stable products.
持续投入研发资源,紧跟市场趋势与消费者需求,推出新口味、新形态、新系列产品。Continuous R&D investment follows market trends and creates new flavors, forms and series.
以客户成功为目标,通过灵活定制与高效响应,建立长期稳定、共赢的合作关系。Flexible customization and efficient response build long-term, stable and win-win partnerships.
坚持诚信经营,主动承担责任,与供应商、合作伙伴及员工共享发展成果。Honest operations and shared development with suppliers, partners and employees create sustainable value.
从万级净化车间、4条德国进口全自动生产线到日本神钢双螺旋速冻系统,欧德莉桠的竞争力不是单一产品,而是可规模化复制、可追溯、可稳定交付的品质控制能力。From Class 10,000 clean workshops and four advanced German automatic lines to the Japanese Kobe Steel twin spiral quick-freezing system, Odelie’s strength lies in scalable, traceable and stable quality control.
快速通过最大冰晶生成带,减少细胞损伤,保留水分、营养与口感,是实现“冻转鲜”品质稳定的核心设备。Rapidly passes through the maximum ice crystal formation zone to reduce cell damage and preserve moisture, nutrition and texture.

严格执行万级净化车间标准,恒温恒湿,有效降低微生物污染风险。Class 10,000 cleanroom standards with temperature and humidity control reduce contamination risk.

从原料筛选到成品出库,关键节点数字化记录。Digital records across raw material, production and delivery nodes.

实现高效、稳定、规模化供应,支撑日均 8万+ 产能。Supports high-volume, stable production with 80,000+ daily capacity.
严格筛选,稳定风味基础。Strict selection for stable taste.
口味、配方、造型协同开发。Formula, flavor and shape development.
标准化流程保证稳定交付。Standard process for stable delivery.
双螺旋系统减少品质波动。Twin spiral system reduces quality fluctuation.
适配多渠道终端销售场景。Adapted to multi-channel retail scenarios.
产品覆盖商超、餐饮、茶饮及连锁烘焙四大核心渠道,以多元形态匹配不同消费场景。Products cover supermarkets, catering, tea drinks and bakery chains with formats tailored for diverse consumer scenarios.

当季鲜果搭配轻盈慕斯,适合大众消费与商超零售。Seasonal fruits with light mousse for retail and mass consumption.

焦香外皮与绵密芝士口感,适配休闲与精品甜品场景。Caramelized crust and creamy cheese texture for premium dessert scenarios.

小份装、高颜值,专为茶饮和甜品门店提升坪效。Small, visual and efficient products for tea and dessert stores.

兼顾健康趋势与风味表现,满足控糖消费需求。Balancing health trends and taste for sugar-conscious consumers.

柔软蛋糕体与丰富风味,适合家庭分享和日常零售。Soft cake rolls with diverse flavors for daily retail and family sharing.

优质可可原料,多层次口感,覆盖经典与创意单品。Premium cocoa ingredients across classic and innovative products.

黑森林、长崎、铜锣烧、爆馅蛋糕等多元创新。Black Forest, Nagasaki cake, Dorayaki and filled cakes.

支持口味、造型、配方、盒型与品牌化包装定制。Flavor, shape, formula, box type and branded packaging customization.
结合代表产品图片、核心口味与标准规格信息,帮助客户更直观地了解产品特征、适配渠道与采购方向。Representative product visuals, core flavors and standard specifications help buyers quickly understand product positioning, channel fit and selection priorities.
水果慕斯Fruit Mousse
甄选当季鲜果搭配丝滑慕斯,口感轻盈细腻,适合大众零售、下午茶与家庭分享。Seasonal fruits with silky mousse, light texture and balanced sweetness for retail, afternoon tea and sharing occasions.
巴斯克蛋糕Basque Cake
还原巴斯克芝士蛋糕经典风味,表皮微焦、内芯绵密,适合精品商超、休闲甜品与聚会分享。A classic Basque-style cheesecake with a caramelized surface and creamy center for premium retail and leisure dessert scenes.
小法甜Petit French
专为茶饮店与甜品门店打造,造型精巧、风味丰富,帮助门店提升颜值与坪效。Designed for tea and dessert stores, these compact products elevate shelf appeal and improve store efficiency.
健康系列Healthy Choice
采用优质代糖与高膳食纤维原料,兼顾健康与美味,满足控糖人群与轻食消费需求。Made with sugar substitutes and high-fiber ingredients to meet healthy lifestyle and sugar-control preferences.
瑞士卷Swiss Roll
蛋糕体绵软细腻,奶油馅香甜不腻,融合茶香、花香与果香,是家庭分享与日常零售的畅销单品。A best-selling daily retail item with soft sponge, smooth cream filling and tea, floral or fruit-inspired flavors.
巧克力Chocolate
严选优质可可原料,覆盖歌剧院蛋糕、梦龙生巧派、泡芙与黑森林等多种产品形态,满足巧克力爱好者的多样需求。Premium cocoa-based products covering Opera Cake, Magnum-style chocolate pies, puffs and Black Forest mousse cakes.
水果慕斯、巴斯克与高纤0蔗糖系列以 6寸8切 / 8寸10切 为主,常规包装 1个/盒,12盒/箱;-18℃以下冷冻保存,保质期12个月。Fruit mousse, Basque and sucrose-free cakes mainly come in 6-inch/8-slice and 8-inch/10-slice sizes, packed 1 cake per box and 12 boxes per carton.
小法甜系列多为单枚独立包装,常见为 8个/盒,9盒/箱;部分产品为 6个/盒 或 8个/盒、6盒/箱,更适合茶饮、甜品门店冷藏陈列。Petit French desserts are individually packed, typically 8 pieces per box and 9 boxes per carton, with some alternative pack counts.
蛋糕类产品建议冷藏解冻后食用,解冻后请勿反复冷冻;瑞士卷与部分小甜品需冷链陈列与配送,以保证最佳口感与卖相。Cake products are best enjoyed after refrigerated thawing and should not be refrozen. Swiss rolls and mini desserts require cold-chain display and delivery.
围绕商超零售、餐饮酒店、茶饮甜品与连锁烘焙四大渠道,将稳定供应、上架效率、复购能力与品牌定制整合为可执行的合作方案。Across supermarket retail, catering, tea-dessert stores and bakery chains, Odelie integrates stable supply, shelf readiness, repeat purchase and branded customization into executable cooperation solutions.
标准化规格、稳定供货、适配冷冻柜与节日陈列,提升终端动销效率。Standardized SKUs, stable supply and freezer-ready formats for retail sell-through.
适合自助餐、宴会、下午茶及餐后甜品,降低后厨制作压力。Suitable for buffets, banquets, afternoon tea and dessert menus.
小法甜、单人份、爆款造型产品,增强门店颜值与社交传播。Single-serve visual desserts that enhance store aesthetics and social sharing.
支持产品共创、区域口味开发与品牌化包装,稳定拓展连锁 SKU。Co-created SKUs, regional flavors and branded packaging for chain expansion.
针对品牌客户,不只提供单品采购,而是围绕渠道场景、价格带、陈列方式、品牌调性与复购逻辑进行产品组合设计。For brand clients, Odelie designs product portfolios around channel scenarios, price bands, display methods, brand tone and repeat-purchase logic.
盒型、材质、图案、LOGO植入、高端礼盒方案。Box type, material, graphics, logo placement and premium gift packaging.
口味调配、配方研发、造型创意、冻转鲜产品共创。Flavor blending, formula R&D, creative shapes and frozen-to-fresh product co-development.
为商超、酒店、茶饮、烘焙连锁构建稳定供应方案。Stable supply solutions for supermarkets, hotels, tea brands and bakery chains.
围绕渠道场景、价格带、陈列方式与复购逻辑,提供从选品到落地的组合建议。Portfolio advice around channel scenarios, price bands, display methods and repeat-purchase logic.
从生产环境、自动化设备、速冻锁鲜到全流程追溯,构建稳定、透明、可持续的食品安全与品质保障体系。From production environment and automated lines to quick-freezing and full-process traceability, Odelie builds a stable, transparent and sustainable quality assurance system.
从源头筛选,建立稳定风味与食品安全基础。Source-level selection for stable flavor and safety.
万级净化车间,恒温恒湿,降低微生物风险。Clean workshop with controlled temperature and humidity.
关键节点数字化记录,实现品质追踪与复盘。Digital key-node records for quality tracking.
用规模化生产与冻转鲜技术支撑多渠道供应。Scalable production and frozen-to-fresh technology support multi-channel supply.
欢迎品牌方、渠道商、商超、餐饮、茶饮及连锁烘焙客户咨询合作与实地考察。Brand owners, distributors, supermarkets, catering, tea brands and bakery chains are welcome to inquire and visit.
请留下渠道类型、目标产品系列、预估采购量与定制需求,后续可接入企业邮箱、CRM 或微信线索系统。Please leave your channel type, target product series, estimated order volume and customization needs. This form can later connect to email, CRM or WeChat lead systems.